The perfect book for anyone struggling with incubation, hatching or rearing.
First published in 1975 this copy was revised and reprinted in 2001.
For those struggling with the process it goes into great detail.
Contents include;
- Structure of the egg
- Formation of the egg
- Fertility
- Management of the breed stock
- Proper care of the egg
- Selection of hatching eggs
- Succesful hatching
- Incubation
- Sanitation
- Natural hatching
- Artificial insemination of poultry
Paperback, 107 pages.
